Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Their 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But their uniqueness comes from incorporating barley grains that have already been used to make beer.
100% of the flour used is grown in Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Plant Based (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- 25% whole grains
- NO commercial yeast and naturally leavened - better for gut health (lower gluten, less glycemic response)
Ingredients: organic hard unbleached wheat flour, water, organic hard whole wheat flour, brewery barley grain, organic sourdough culture, sea salt.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
Made in Toronto by The Spent Goods Company in partnership with Blue Collar Bakery & Halo Brewery.
This product travelled 8.8 km to reach our warehouse.
