Salami

Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Prepared according to the artisanal traditional Calabrese (Sothern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic. Aged for 75 days to yield the characteristic spicy, smooth, and subtle flavours. Excellent as an appetizer with rustic bread, olives, and cheese.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Prepared according to the artisanal traditional Calabrese (Sothern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic. Aged for 75 days to yield the characteristic spicy, smooth, and subtle flavours. Excellent as an appetizer with rustic bread, olives, and cheese.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Wagener's Liversausage Goose (Chubbs) - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.​.

Ingredients: Pork, pork liver, water, goose and or/goose fat, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.

Shelf Life: 120 Days

Ready To Eat - Keep Refrigerated.

This product travelled 13.3 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.