Ontario Honey Creations uses Ontario honey from their own hives to naturally ferment into small batch honey vinegar.
They start by making mead, a honey wine, then ferment it into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
- A medium bodied vinegar with top notes of green fruit and a subtle base of warm, aromatic honey. Bright acidity in the finish. Excellent on salads and as a base in marinades.
This produce travelled 93.3 km to reach our warehouse.
