Retail

A popular Korean superfood from Pyramid Ferments! Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, gochugaru pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

This organic romaine lettuce from Zephyr Organics is bright green with a crisp crunch. Great as a raw base for salads, or to top your sandwiches or burgers.

Zephyr Organics has been growing certified organic vegetables for 21 years, now on their third-generation family-owned farm. Over 100 acres of certified organic vegetables, fruits and herbs are grown in their fields and greenhouses. Zephyr relies on crop rotation, covering crops, companion planting and composting to respect the environment, protect biodiversity, minimize waste, and keep their soil nutrient-rich.

This product travelled 73.1 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Ennis Maple's 100% Pure Maple Syrup has a gorgeous amber colour, a robust, full-bodied flavour. This all-natural sweetener is great to use in glazes, marinades, sauces, smoothies, baked goods, desserts and to slather on your morning pancakes or to drizzle over a yogurt parfait!

Ennis Maple Products produces great tasting, pure Ontario maple syrup from the rocky hills of Tay Valley Township. They are still all wood-fired, relying on the old fashioned way to make their delicious maple products.

This product travelled 331 km to reach our warehouse.

Want to make BBQ meats and vegetables without buying a million different spices? Good news! Marben has done all the work for you.

Each jar contains enough rub to cover 3 chickens, 3 sides of pork ribs or 6lb of boneless meat

Ingredients: Brown sugar, salt, pea-shoyu, sumac, green tomato powder, spices, onion, garlic.

Dietaries: Vegan

This product travelled 11.8 km to reach our warehouse.

Want to make BBQ meats and vegetables without buying a million different spices? Good news! Marben has done all the work for you.

Each jar contains enough rub to cover 3 chickens, 3 sides of pork ribs or 6lb of boneless meat

Ingredients: Brown sugar, salt, pea-shoyu, sumac, green tomato powder, spices, onion, garlic.

Dietaries: Vegan

This product travelled 11.8 km to reach our warehouse.

Harmony Organic's premium organic whole milk is a full-fat, minimally processed milk. This Homogenized 3.8% Milk has a farm fresh taste. Great for soups, desserts, baking and beverages.

Harmony Organic sources milk from Ontario cows that are treated with love and respect. Great for soups, desserts, baking and beverages.

This product travelled 117 km to reach our warehouse.

Organic Miso Paste from Ying Ying Soy Food is everything you want in a Miso. A family recipe that is only produced in small batches with an extended fermentation period of 6+ months. Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Perfect to use in soups, marinades, salad dressings, dips & more.

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

This product travelled 34.9 km to reach our warehouse.

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse.

Wagener's Liversausage Goose (Chubbs) - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.​.

Ingredients: Pork, pork liver, water, goose and or/goose fat, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.

Shelf Life: 120 Days

Ready To Eat - Keep Refrigerated.

This product travelled 13.3 km to reach our warehouse.

This pork Kielbasa sausage from Wagener's Meats is Certified Gluten Free. Kielbasa is a staple of Polish cuisine.

Ingredients: Pork, water, salt, sodium phosphate, spices, sodium erythorbate, sodium nitrite, smoke.

This product travelled 13.3 km to reach our warehouse.

The shape you know and love with the goodness that could only be Neal Brothers pretzels.

Dietaries: Contains malt, soy and wheat

Allergen Alert: This product is manufactured in a plant that processes/uses chocolate, cinnamon, gluten, honey, peanuts, sesame, soybean oil, and other soy products, tree nuts, and wheat flour.

This product travelled 27.8 km to reach our warehouse.

Add some colour to your salad or sautee with these organic Easter egg radishes from Cookstown Greens! Varying from bright white to deep violet, these radishes are sure to spice up your dish.

Cookstown Greens is a family-run, organic farm located 1 hour north of Toronto, in Essa township. They leave part of their land untouched and use non-intensive farming methods, which contributes to their farm’s biodiversity. They are well known for our quality and flavour of their products.

This product travelled 74.8 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Dill & Garlic Sauerkraut from Pyramid Ferments! Rich and buttery, made with cabbage, dill, garlic, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Harissa Sauerkraut from Pyramid Ferments! Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin and coriander, with garlic, hot pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Old World Sauerkraut from Pyramid Ferments! Cabbage, caraway and sea salt. A classic Eastern European style sauerkraut.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Smoked Garlic & Jalapeno Sauerkraut from Pyramid Ferments! In house hickory smoked garlic and jalapenos, fermented with cabbage and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

All Canadian sea salt flakes from Vancouver Island Salt! A beautiful finishing salt perfect for topping savoury dishes like, salads and desserts.

Canada's first sea salt harvestry sits on a stunning 400 acre farm with over 2km of untouched ocean frontage on Shelter Point Farm in Oyster Bay. Salt is harvested in small batches by hand from the cold clear waters of the Canadian Pacific and processed in a carbon-negative operation using steam-fired kettles that are powered by recycled cooking oil.

This product travelled 3500 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Whether you prefer yours with meatballs, seafood, carbonara sauce, chilli or tomato, you can cook and enjoy Rizopia's gluten free, healthy and very tasty wholegrain pasta.

Ingredients: Organic brown rice, organic quinoa

Frozen Strawberries locally sourced from Barrie Hill Farms. Sweet, tart and juicy, these strawberries are excellent eaten on yogurt or cereal, and used in smoothies, desserts or to make preserves.

Keep frozen for up to 12 months.

Barrie Hill Farms is in Springwater, ON and is owned and operated by the Gervais family. Purchased back in 1968, the farm operated as a tobacco farm for about a decade. In the late 1970s, the Gervais family began growing strawberries, and eventually added highbush blueberries to their offering. They now grow their highbush blueberries on over 40 acres of land and are one of the biggest highbush blueberry farms in Ontario!

This product travelled 90.1 km to reach our warehouse.

Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.

This product travelled 116 km to reach our warehouse.

Deep purple vinegar that tastes like fresh-pressed Concord grapes.

This product travelled 116 km to reach our warehouse.

Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.

This product travelled 116 km to reach our warehouse.

Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.

Tasting Notes: Appearance: Deep bright golden amber color.

Density: Medium thick with rich viscosity

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!

This product travelled 116 km to reach our warehouse.