Grocery

This iced tea is a juice and tea combination, with no sugar added. Fresh squeezed strawberry rhubarb juice blended with black tea.

Ingredients: Steeped black tea, strawberry juice, rhubarb, citric acid.

Nutrition: 355mL can, 100 calories, 27g sugar

The County Bounty began in 2016 as an organic vegetable farm in Prince Edward County that found it's footing in the farm-to-table drinks space. Although no longer a farm, this all-female company is dedicated to sourcing ingredients from Ontario farmers, paying a fair price for produce, and contributing to a thriving rural economy.

This product travelled 220 km to reach our warehouse.

If you haven't tried this black bean sauce from Ying Ying Soy Food, you are missing out! Ying Ying Soy Food's Black Bean Sauce can be added to your favourite stir fry, used as a cooking sauce, used to marinate tofu or meat, or even to dip your favourite 100km Foods veggies in!

Ingredients: Organic Fermented Black Beans, Garlic, Ginger, Soy Sauce, Sunflower Oil, Cayenne Pepper.

This product travelled 34.9 km to reach our warehouse.

A beautiful expression of ChocoSol's house-blend of cacao, this classic dark chocolate is one of their simplest. A mid-range dark chocolate, this bar is best for enjoying the pure, full-bodied flavour of our feature cacaos. In celebration, each bar is finished with a whole cacao bean.

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter.

All ChocoSol chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours! They only use simple, whole-food ingredients to change the flavour and texture of their chocolate bars.

Enjoy each bar on its own or add it your favourite baking recipe!

This product travelled ~4335 km to reach our warehouse.

Fresh, non-fermented juice made from Pinot Noir grapes harvested at véraison. Bright and tart with crisp, apple-like acidity. A perfect alternative to lemon juice or vinegar in recipes - Verjus complements wine instead of clashing with it.

Bird’s Eye chilies cured in kosher salt preserves and emboldens the natural essence of the pepper, highlighting subtle fruity and citrus undertones. These beautiful chilies bring a respectable level of heat to the palate with a small list of ingredients and big flavour.

Ingredients: Kosher Salt, Bird’s Eye Chilies and Vegetable Oil.

HOW TO USE SALT-CURED CHILIES IN OIL?
FOC chilies are the perfect topping to enhance any dish! Add them to pasta, pizza, and eggs, easily take your ceviche to the next level, add them to soup for an added kick or top off your panini before it’s pressed.

This product travelled 23.4 km to reach our warehouse.

Corkscrew shaped, Rizopia's fusilli works as perfectly with tomato and creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming meal.

Ingredients: Organic brown rice, organic quinoa

Rosewood Estate's creamed honey has a delicate wildflower flavour. The creaming process is done to preserve unpasteurized honey for long trips by forcing its crystallization. The perfect breakfast honey because of its "creamy" consistency, ideal for spreading on toast.

Rosewood Estates uses sustainable bee-keeping practices and integrated pest management to produce their delicious local honey products!

This product travelled 95.4 km to reach our warehouse.

Ontario Honey Creations uses Ontario honey from their own hives to naturally ferment into small batch honey vinegar.

They start by making mead, a honey wine, then ferment it into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.

Tasting Notes:

• A medium bodied vinegar with top notes of green fruit and a subtle base of warm, aromatic honey. Bright acidity in the finish. Excellent on salads and as a base in marinades.

This produce travelled 93.3 km to reach our warehouse.

Fox & Forage's Red Raspberry Jam uses all-local fruit as their first and main ingredient. All of the fruit they use in their jams are sourced from local, Canadian farms, fields, and orchards and is first cooked in small batches, then sweetened with sugar.

Fox & Forage Jams have just a small amount of pectin, a setting ingredient that is naturally found in fruit to give their jams a luscious, spreadable consistency. This also allows them to craft the jam quickly so its true flavour and colour of the local fruit used are maintained.

Ingredients: Raspberries, Sugar, Pectin, Citric Acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

250 mL recyclable and reusable glass jars.

This product travelled 94.8 km to reach our warehouse.

Ingredients: Strawberries, Sugar, Pectin, Citric Acid.

This product travelled 94.8 km to reach our warehouse.

This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.

Ingredients: sugars (white sugar, brown sugar), onions, balsamic vinegar, red wine vinegar, pectin, sea salt, citric acid, natural flavour, thyme.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

Inspired by the famous Bellini cocktail, this peach and prosecco jam from Provisions Food Company combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses like our beautiful Brigid's Brie from Gunn's Hill.

Ingredients: sugar, peaches, Prosecco, pectin, citric acid, natural flavour, ascorbic acid.

Contains: sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

Local pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

Ingredients: sugar, pears, Riesling wine, pectin, natural flavour, citric acid.

Contains: sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

Red kidney beans are known to many people as the backbone of any good chili dish and rajma, a dish popular in northern India and Nepal. Rich in protein, iron and fibre, Cullen's red kidney beans are a great way to take care of yourself or feed a crowd.

All of Cullen's kidney beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals.

This product travelled ~34 km to reach our warehouse.

A popular Korean superfood from Pyramid Ferments! Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, gochugaru pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Ennis Maple's 100% Pure Maple Syrup has a gorgeous amber colour, a robust, full-bodied flavour. This all-natural sweetener is great to use in glazes, marinades, sauces, smoothies, baked goods, desserts and to slather on your morning pancakes or to drizzle over a yogurt parfait!

Ennis Maple Products produces great tasting, pure Ontario maple syrup from the rocky hills of Tay Valley Township. They are still all wood-fired, relying on the old fashioned way to make their delicious maple products.

This product travelled 331 km to reach our warehouse.

Organic Miso Paste from Ying Ying Soy Food is everything you want in a Miso. A family recipe that is only produced in small batches with an extended fermentation period of 6+ months. Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Perfect to use in soups, marinades, salad dressings, dips & more.

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

This product travelled 34.9 km to reach our warehouse.

The shape you know and love with the goodness that could only be Neal Brothers pretzels.

Dietaries: Contains malt, soy and wheat

Allergen Alert: This product is manufactured in a plant that processes/uses chocolate, cinnamon, gluten, honey, peanuts, sesame, soybean oil, and other soy products, tree nuts, and wheat flour.

This product travelled 27.8 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Dill & Garlic Sauerkraut from Pyramid Ferments! Rich and buttery, made with cabbage, dill, garlic, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Harissa Sauerkraut from Pyramid Ferments! Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin and coriander, with garlic, hot pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Old World Sauerkraut from Pyramid Ferments! Cabbage, caraway and sea salt. A classic Eastern European style sauerkraut.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Smoked Garlic & Jalapeno Sauerkraut from Pyramid Ferments! In house hickory smoked garlic and jalapenos, fermented with cabbage and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

All Canadian sea salt flakes from Vancouver Island Salt! A beautiful finishing salt perfect for topping savoury dishes like, salads and desserts.

Canada's first sea salt harvestry sits on a stunning 400 acre farm with over 2km of untouched ocean frontage on Shelter Point Farm in Oyster Bay. Salt is harvested in small batches by hand from the cold clear waters of the Canadian Pacific and processed in a carbon-negative operation using steam-fired kettles that are powered by recycled cooking oil.

This product travelled 3500 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Whether you prefer yours with meatballs, seafood, carbonara sauce, chilli or tomato, you can cook and enjoy Rizopia's gluten free, healthy and very tasty wholegrain pasta.

Ingredients: Organic brown rice, organic quinoa

Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.

This product travelled 116 km to reach our warehouse.

Deep purple vinegar that tastes like fresh-pressed Concord grapes.

This product travelled 116 km to reach our warehouse.

Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.

This product travelled 116 km to reach our warehouse.

Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.

Tasting Notes: Appearance: Deep bright golden amber color.

Density: Medium thick with rich viscosity

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!

This product travelled 116 km to reach our warehouse.